7 years old Pressure Canned Stew

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  • #52233
    Murby
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    Just opened up a jar of some stew we pressure canned.. it was marked 2011 50/50% beef/venison stew.

    Potatoes, carrots, green beans, onions, corn, and green peas were all from our garden that year.

    Tastes great! No off tastes except for the venison which is always a bit gamey .. It didn’t even need salt.

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