Anybody ever test canned Ground Beef?

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    Following the “store what you eat” principal, i observed 50% of our weekly meals are ground beef based. Chili, Spaghetti, tacos, sloppy joes, dirty rice, nachos… its quick easy and filling. But in a SHTF situation fresh ground beef is going to run out real quick. And while i have a freezer full of vacum packed beef meals thanks to bulk purchasing from Sam’s Club, its 30 to 45 days at best. With that in mind i’ve been looking hard at shelf stable pre cooked canned ground beef. Not the freeze dried stuff, but the ready to use canned meat from Yoders, Signature Meats, or Keystone,

    I was wondering if anyone had any experience with these, or other suppliers? Thanks.

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