Apple Pie Jam

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  • #2437
    Austeria
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    Apple Pie Jam

    4 cups tart apples, peeled and finely chopped
    2 tablespoons lemon juice
    1 teaspoon ground cinnamon
    1/4 teaspoon ground allspice
    4 cups sugar
    1 cup firmly packed light brown sugar
    1 box pectin
    1/2 teaspoon butter

    Add water to chopped apples to measure 4 cups.(This is NOT 4 cups each, but water placed on top of the diced apples to come up to the 4 cup mark.) Place apples and water into large, heavy saucepan. Stir in lemon juice, cinnamon and allspice.

    Measure sugars. Stir pectin into fruit. Add butter. Bring mixture to full rolling boil on high heat, stirring constantly. Quickly stir in both sugars. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.

    Ladle quickly into hot, clean jars, leaving 1/4″ headspace. Wipe jar rims and threads. Cover with two-piece lids. Screw bands on finger tight. Process in boiling water bath for 10 minutes.

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