Bacon

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  • #45065
    Tonketa
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    I was curious about it. Gonna need protein no matter the source. My father has a freezer in his garage, buys bacon all the time. Stuff sits in there for months, never an issue with freezer burn. That begs the question. Since my group intends to at least have power dedicated to refridgeration/freezing, would bacon be a good stock up in bulk type item?

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