beer and wine

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  • #1636
    auroraesker
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    I live in the middle of a blueberry field in Maine…there are a finite number of ways to put blueberries by (my wife does jam, dessert topping and pie filling). We have a small chest freezer with about 20 gallon ziplock baggies. So I switched my primary hobby of beer brewing to wine making. A whole new learning experience, but about 10 bucks worth of ingredients plus 3 one gallon baggies gives me about 30 bottles of hootch. Been making it 4 years now and nobody’s gone blind yet.

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