I just recently purchased a 50lb bag of brown sugar. My plan was to divide it up and vacuum seal it but now I have read a report that says you could get botulism from vacuumed sealed brown sugar. I read other websites that say it is fine. Any opinion on this matter here in the forum?
http://www.thesurvivalistblog.net/word-caution-vacuum-sealing-brown-sugar/ Warning against it
As always thank you for your time.
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This topic was modified 2 years, 5 months ago by
ReadyMom. Reason: Edited Thread Title
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