CANNING HAM

This topic contains 0 replies, has 1 voice, and was last updated by  donba 6 years, 2 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #34044

    donba
    Member

    We went to COSTCO today, spiral cut ham bone in $.99 a pound. 😀 This is allready cooked, if I cann some in pints, will it change the Texture much. We could (after canning) chop and use as a spred with mayo. :rolleyes: Also do I just trim fat off pack the jars with the ham and cann? should I add watter? Help please.This is to good a deal to pass on. I may go get another one just to cann. The price is realy good for around here…

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.

American Preppers Network Forum