Canning kielbasa sausage

This topic contains 0 replies, has 1 voice, and was last updated by  FussyOldHen 5 years, 4 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #43199

    FussyOldHen
    Member

    I’ve never canned anything like sausage. My intention is to cut it into slices of the size I usually use (mostly to add to beans), and wondered if I need to know anything special. Is the extra fat (I usually just can chicken) an issue?

    And and all tips welcome! 😀

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.

American Preppers Network Forum