Canning the Whole Corn on the Cob

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #43668
    pelenaka
    Member

    Channel surfing :wave: this morning on PBS when I came across the show “A Chef’s Life” which apparently deals with a woman who owns a fancy resturant down South. On this episode she was @ a county fair where she talked briefly with a 91 year old woman who gardens and cans. The camera panned out to show her jars displayed one of which was 3 whole cobs of corn caned in one jar 😮
    There no follow up then the narration went on to talk about her restaurant …

    So my question is … yeah you guessed it, is that safe ? Could it have been more of a pickled deal than pressure canned ? Does the corn kernels stay on the cob long enough to heat then plate ?
    Just thinking that whole corn on the cob would awesome on our Christmas feast table.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.
American Preppers Network Forum