Coffee Syrup

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    Coffee Syrup

    Coffee syrup can be used to flavor drinks, cakes, or used as an ice cream topping.

    1 cup sugar
    1 cup extra strength brewed 100% Colombian Coffee (1 1/2 cups ground
    coffee to 16 oz cold water)

    Combine sugar and coffee in a medium saucepan. Bring to a boil, stirring
    constantly to dissolve sugar.

    Lower heat and simmer for three minutes, stirring often.

    NOTE: Store coffee syrup tightly covered in refrigerator, up to one month.

    Great for using to flavor milk drinks or over ice cream.

    Yield: 1 cup syrup

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