Dairy Queen Ice Cream

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #2425
    ToolOfHis
    Member

    Dairy Queen Ice Cream

    2 envelopes Knox gelatine
    1/2 cup cold water
    4 cups whole milk
    2 cups sugar
    2 teaspoons vanilla extract
    1/2 teaspoon salt
    3 cups cream

    Soak Knox gelatine in cold water. Heat milk, but do not boil.
    Remove from heat, and add gelatine, sugar, vanilla extract
    and salt. Cool and add cold cream. Chill 5 to 6 hours.
    Pour into a 4 to 6 quart cold cream freezer can. Process as
    per manufacturer’s instructions.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.
American Preppers Network Forum