DINNER TIME!!!!!!!

This topic contains 11 replies, has 7 voices, and was last updated by  farmer_dude48 ” Doing what I can, with what I got ” Mr Burt Gummer 1 week, 3 days ago.

Viewing 12 posts - 1 through 12 (of 12 total)
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  • #48350

    johnnyboy
    Member

    whats for dinner guys?? baked beets nice salad hummus with sourdough bread chips n dip!

    #63933

    jimLE
    Participant

    Ate a bolana sandwich be fore i headed out for my shopping trip.now im eating tater chips.and for supper.ribeye steak,with steak rub.baked tater,with all the fixings.and ranch style beans.

    #63936

    IceFire
    Moderator

    Too hot today to cook much, so it was leftovers. Reheated the stroganoff from a couple of nights ago (it actually tastes better now that the flavors have had time to blend) and pulled the leftover cucumber/onion salad from last night out of the fridge.

    Tomorrow I’ll be making a pot of my homemade chicken soup.

    #63937

    My fixed spaghetti for supper… I have been fighting with our little ford ranger all day. I had to take the fuel tank off and repair a crack and replace the fuel pump… Hopefully I will have it back together tomorrow..

    (Heavy sigh) I’m getting to old for this…

    #63945

    IceFire
    Moderator

    Homemade chicken noodle soup for dinner tonight. Started it this morning and cooked all day long. YUM!

    #63947

    IceFire
    Moderator

    Shepherd’s Pie with Strawberry shortcake for dessert.

    #63957

    Cin
    Participant

    Today’s dinner (the parents are coming over).

    On the grill outside – Souvlaki (seasoned pork skewers)
    Tzatziki sauce (Yogurt sauce with minced cukes, scallions, and garlic)
    Fresh salad
    Roasted potatoes
    watermelon chunks

    Served with iced tea and “lime” water (3 slices lime, 3 slices cucumber, a sprig of torn mint in a half gallon cold water).

    Coffee after, and then they head home to watch TV.

    #63961

    IceFire
    Moderator

    Sunday dinner was “mock veal parmesan”…in other words, country fried steak topped with my homemade/canned spaghetti sauce and parmesan cheese with stuffed baked zucchini (from a zucchini that I grew/harvested.)

    Last night was meatloaf/gravy and mashed potatoes and cucumber/onion salad.

    #63963

    NJMike
    Participant

    Leftovers – Steak, with a side of Steak.

    #63969

    IceFire
    Moderator

    Beef ribs and baked beans.

    #63971

    dmwalsh568
    Participant

    Sunday dinner was smoked chicken quarters. Got two packages of chicken quarters at $0.59/lb then a further manager’s 50% off coupon for short date. Brined them overnight on Saturday and smoked them for a few hours on Sunday for an early dinner. Added stuffing and frozen broccoli to complete the meal.
    Have been enjoying the leftovers the last few days. Last bit of it is in the work fridge for lunch today.
    Incredibly moist and flavorful from the Apple chips we used to smoke them with. Will definitely look for the next sale on those!

    #63972

    Baked breaded chicken nuggets and cut up in salad very light and filling

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