DINNER TIME!!!!!!!

This topic contains 20 replies, has 8 voices, and was last updated by  Cin 3 months, 2 weeks ago.

Viewing 6 posts - 16 through 21 (of 21 total)
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  • #64031

    Cin
    Participant

    Rick – I have never successfully made chicken and dumplings. I’ve tried many recipes. Ummm..would you post yours if it’s not a family secret?

    Tonight we had cheese and steak sandwiches with au jus to dip in. Evening cup of coffee and maybe later, ice cream or jello…

    #64033

    IceFire
    Moderator

    Not doing a whole lot of cooking, due to the heat.

    Sunday, I made a pork roast in the slow cooker, with applewood bourbon BBQ sauce…it shredded down for pulled pork.

    Monday was leftovers…penne pasta with meatballs and my homemade pasta sauce.

    Tuesday was a nice, cold pasta salad to which I added dried tomatoes (dried by me, from tomatoes I grew), uncured salami, cut up artichoke hearts, and sliced olives.

    Tonight was leftovers again…the leftover pulled pork from Sunday, and the leftover pasta salad.

    #64115

    Today my wife made Pagach (3 of them), haven’t had it in at least 6 months, the daughter, her husband and the 3 grandkids were invited to dinner and ate til’ they were full, no leftovers. I probably gained 2 pounds.

    #64116

    Cin
    Participant

    This evening I cheated.

    Schwann’s chicken tenders and piriogies. Followed by coffee and a light dessert of orange jello. 🙂

    #64480

    IceFire
    Moderator

    Dinner tonight was Penne pasta out of my preps, with pasta sauce that I made and canned last month, and green beans that I harvested this morning.

    #64486

    Cin
    Participant

    I’m cheating again – leftover roast beef, roasted potatoes, sauted mushrooms, and a bit of au jus gravy. Pretty tasty the second time around!

Viewing 6 posts - 16 through 21 (of 21 total)

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