we already have a good manual grinder that we use .
but we are thinking we may want to buy an electric one too.
of course we would want to get the best one we could and for as cheap as possible, and i want one that is as sanitary as possible, i was reading the review of one and it said there was no seal from where the drive shaft went in to the motor so meat juices would flow back in to the motor, which would of course be a nice home for growing bacteria.
also one that is as easy to clean as possible would be nice, but we don’t mind a little extra hard work in that area.
so any good recommendations? for or against any specific grinders
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