Ever eat muskrat

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    Has anybody ever eaten muskrat.

    Well, I’ve traped about 88 so far this season and the last three I got well, I kept the hind quarters and put them in the crockpot, on high for about 1 hour and then on low for about 4 hours.

    They are very lean and a little stringy. Cooked them in BBQ sauce with a few other spices and garlic. They are tasty, something like a lean pork loin. The grandkids loved it. Guess I’ll keep some more after I catch ’em.

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