Freeze Dried or Dehydrated?

This topic contains 0 replies, has 1 voice, and was last updated by  HVACR 2 months, 2 weeks ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #53324

    HVACR
    Participant

    I have a general question. My long term items are freeze dried products with a long storage life. I have looked into buying a freezer dryer just can’t justify the expense.
    I talked to another person. They said they dehydrate there food. Grandpa had a dehydrator. He did fruit and made beef jerky.

    What are the advantages and disadvantages to both processes?

    Just wondering.

    HVACR.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.