Home Made Cool Whip

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    Home Made Cool Whip

    1 tsp gelatin
    2 tsp cold water
    3 Tbsp boiling water
    1/2 cup ice water
    1/2 cup nonfat dry milk
    3 Tbsp sugar
    3 Tbsp oil

    Chill a small mixing bowl. Soften gelatin with 2 teaspoons cold water,
    then add boiling water, stirring until gelatin is completely dissolved.
    Cool until tepid. Place ice water and nonfat dry milk in the chilled
    bowl. Beat at high speed until mixture forms stiff peaks. Add sugar,
    still beating, then oil and gelatin. Place in freezer about 15 minutes
    then transfer to refrigerator until ready for use. Stir before using
    to retain creamy texture.

    Makes 2 cups

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