Homemade Amish Egg Noodles (Great for storage)

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    ThymeSquare
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    These store very well in canning jars after thoroughly drying!

    Amish Homemade Egg Noodles

    Homemade Egg Noodles
    *6 eggs
    *4 tblsp. cold water
    *1/2 tsp. salt
    *4 cups flour
    Mix together the eggs, water and salt until well blended. Add flour and knead about 100 times. Roll thin and cut into long strips. Allow to dry thoroughly and store in jars or plastic containers, or use fresh.

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