Homemade Peanut Butter

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  • #2430
    ToolOfHis
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    Homemade Peanut Butter

    15 oz shelled and skinned roasted peanuts,
    1 tsp kosher salt
    1 1/2 tsp honey
    1 1/2 Tbsp peanut oil

    Place the peanuts, salt and honey into the bowl of a food processor. Process for 1
    minute. Scrape down the sides of the bowl. Place the lid back on and continue to
    process while slowly drizzling in the oil and process until the mixture is smooth,
    1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in
    the refrigerator for up to 2 months.

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