NEVER FAIL PIE CRUST

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    ToolOfHis
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    NEVER FAIL PIE CRUST
    3 cups flour
    1 tsp. salt
    5 Tbs. water
    1 egg, beaten
    1 tsp. vinegar
    1 2/3 cups lard
    Sift flour and salt together. Cut in lard thoroughly. Add Other ingredients until all flour is moistened. Next divide the dough in half and roll out on floured surface. The vinegar seems to tender it just a little bit. This recipe makes two pie shells.

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