OLD-FASHIONED TOMATO CATSUP

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    ToolOfHis
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    OLD-FASHIONED TOMATO CATSUP
    1 peck peeled, cored and ground tomatoes
    3 cups ground green peppers
    2 cups ground onions
    2 cups sugar
    2 pints vinegar
    1 rounded Tbs. mixed pickling spices Mix the ground tomatoes, peppers and onions. Put in a heavy pan. Add the sugar and vinegar. After tying the spices in a cloth bag, add to other ingredients. The bag lets the spicy flavor cook through, but the spices do not remain in the catsup.

    Cook all ingredients, stirring often until the catsup is the consistency you like. Depending on the juiciness of the tomatoes, it may take several hours. The catsup will be thinner than commercial catsup. Remove the bag of spices. Seal in sterilized pint jars.

    This recipe makes about 8 pints.

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