Pressure cookers vs pressure canners

Welcome to APN! Forums Survival, Preparedness, and Sustainability Food & Water Canning Meat Pressure cookers vs pressure canners

This topic contains 0 replies, has 1 voice, and was last updated by  red horse 5 years, 10 months ago.

Viewing 1 post (of 1 total)
  • Author
  • #37498

    red horse

    Hi all. I’ve been researching canning, and have done a bit with vegetables in the past, but I still have one nagging question. I see occasional references to using a pressure canner, vs using a pressure cooker for some types of canning. I’m getting a lot of contradictory information here, and am trying to sort it out. When is it recommended to use the pressure canner instead of a pressure cooker? There’s a huge cost difference, and the little bit of canning I do has been perfectly acceptable with the pressure cooker.


Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.

American Preppers Network Forum