Self Rising Flour

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    Self Rising Flour

    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup flour

    The flour sack says self rising flour is made by adding 1 1/2 tsp
    of baking powder and 1/2 tsp salt to 1 cup all purpose flour.

    If you want to substitute self rising flour for regular flour in a
    recipe, just omit the baking powder and salt from the recipe, and use
    self rising flour.

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