Sweet corn season

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    This is the time of summer’s greatest gift, that being fresh sweet corn. I want to keep that concept going, and stick some in my freezer for this winter. Being a complete noob at this type of stuff, what is better?, boil it, cut it off the cob, and freeze it in freezer bags, or can I skip boiling, and cut it off the cob, and freeze it the same way? It is cheap right now, and I don’t want to waste anything experimenting. Any help is greatly appreciated.

    River Falls Guy.

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