What to do with frozen kale

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    I’m new to this gardening thing and next year plan to do things a bit differently. Got only a few cucumbers, couple of squash and the beets didn’t do too well. But man, oh man, I got several bumper crops of kale. So I steamed and froze it but what can I do with it (I never really ate much kale before I tried the zuppa at Olive Garden!) So any suggestions? Use it like you would frozen spinach? I actually dried some of it and used it in soup – worked great and light as a feather when dried! I’ve seen recipes for some kind of stir fry but would rather have tried and true recipes to try.

    Thanks All!

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