kappydell

  • @JayJay wrote:

    thanks all responding–I think the internet is confusing and causing much anxiety for canners. I just read that one CAN NOT water bath can green beans..I just ate water bath green beans I canned in 1992 and they were delicious–in fact, they looked like I had just picked and canned them.

    Will definitely water bath can the…

    [Read more]

  • @JayJay wrote:

    @kappydell wrote:

    Canned butter lasts at least 2 years, I have had some up to 5; as long as the water is simmered out of it before canning. I suspect water is the culprit in fats going bad, as well as air. Canning seems to eliminate both measures. I have canned both lard and butter for years. None has gone bad yet. As far as…

    [Read more]

  • Canned butter lasts at least 2 years, I have had some up to 5; as long as the water is simmered out of it before canning. I suspect water is the culprit in fats going bad, as well as air. Canning seems to eliminate both measures. I have canned both lard and butter for years. None has gone bad yet. As far as purchased fats, solid shortening…[Read more]

American Preppers Network Forum