TheWhopper

  • After looking into canning, me and my wife are terrified to death in canning meat. The fear stems from the fact that botulism is odorless, colorless, and tasteless…yet is extremely poisonous. Supposedly a teaspoon of this stuff can kill over 100,000 people. We’ve decided to stick with commercially canned goods – for now – since the price…[Read more]

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