• Help! Advice needed! I have a glass hurricane lamp that, during an emergency, I had to fill with regular kerosene. It smoked so terribly, we had to sit it in the fireplace to “exhaust” the smoke during a recent power outage. This weekend I purchased smokeless lamp oil, and I want to replace the kerosene in the lamp.

    I can store the kerosene for…[Read more]

  • After viewing a prepper video on canning meatloaf, I got brave enough to try it last night. I used 80% lean ground beef (in case of a canning “fail”). I left 1.5 inches of “head space” in the jars for the boiling fat, and I processed them in the pressure canner for really more like 100 minutes instead of the 90.

    My new quart sized meatloaves now…[Read more]

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