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So, I'm placing my tin foil hat on for a min. I was directed to this item that was posted by 'Survival Mom', on her facebook page. Given some of the recent items, found concerning Russia, what do APN folks think? Related ... or just an EO for preparedness for a 'weather event' situation? -k Screen ...
How reliable is this site? Thanks! -k DEFCON WARNING SYSTEM http://defconwarningsystem.com/ Screen Shot 2016-10-16 at 11.32.08 PM.png This is the DEFCON Warning System. Alert status for 8 P.M., Thursday, October 13th, 2016. Condition code is Yellow. DEFCON 3. Tensions between Russia and the United ...
Pie! LOVE pie for breakfast. Canned fruits can be the filling.
Rice Pudding. Another favorite for breakfast.
Breakfast burittos w/dehydrated eggs,canned meats, dehydrated/freeze dried cheese.
French toast w/home made bread, dehydrated milk/eggs. Stored syrup or other topping (like canned fruits).\
How about a freeze dryer:
They are pricey to buy, now. But the foods have a 25 year shelf life, once processed. It's on my wish list. But that's probably as far as it'll get, at the current cost.
I'm waiting for the laughable BS statement that the White House basement conspires for the FBI and NYC mayor to announce - along with their continued devotion to Hellery .... I'm betting on a canning accident from a little old Italian grandma putting away her secret tomato sauce .... they used up t...
Drove right by there, last night, on our way home from a N.Jersey soccer game (son plays). Double checked the GPS and it's a little over an hour away, for me. -k
... teamwork! -k
http://i943.photobucket.com/albums/ad276/nani56420/Housekeeping.gif HouseKeeping! Leaving this post up for a bit, so interested folks can see I responded. Then ... this thread will go into the 'deleted' area, with the rest of the Swedish posts. I've cleaned up the forum and left only ONE post in th...
Thanks, SS! We'll send the copies to 'Delete' section and just keep one, if that's the case. Clear the clutter! -k
I do brew mead (infrequently at the moment) and store the precursors in bulk- water and honey. Mead will be my "go to". I ferment in 5-6 Gallon containers- plastic & glass. I also make cordials and liquors with herbs and/or fruits. Bottle sizes vary up to 1L, and I can cap, cork, or u...