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Easy Chicken with Herb and Butter Rice

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Easy Chicken with Herb and Butter Rice

Postby whitebear54 » Tue Nov 08, 2016 7:15 pm

This meal is a big hit with the picky eater (wife) in my family.

You will need:
4 Chicken Thighs or two breasts
2 pkgs Rice a Roni Herb and Butter
Butter
A large covered frying pan--I use a 12" model

Directions:

I start with 4 chicken thighs, skin them and boil them until they are mostly cooked--though I sometimes just use a jar of my home canned chicken thighs.
When the thighs are done I de-bone and cut them into small pieces.
I reserve enough of the broth to make the packages of Herb and Butter Rice per directions on the package.
The final 15 minutes I add in the chicken as well as the seasoning packets, stir, cover and simmer

It takes about 45 minutes to prepare.

Serves 6 hungry people. There are only 3 in my household but I make a double batch because the leftovers are yummy.
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Re: Easy Chicken with Herb and Butter Rice

Postby donba » Tue Nov 08, 2016 7:32 pm

that sound good haft to se if the Rice a Roni makes some in low salt…...
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Re: Easy Chicken with Herb and Butter Rice

Postby whitebear54 » Wed Nov 09, 2016 10:03 am

You could always cook it with unsalted butter to lower the sodium.
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"Growing your own food is like printing your own money."
"If you aren't preparing to live you're preparing to die."
"While doubt is uncomfortable, certainty is only for fools and zealots."
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Re: Easy Chicken with Herb and Butter Rice

Postby SamSandez » Fri May 19, 2017 1:37 am

Good recipe.
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Re: Easy Chicken with Herb and Butter Rice

Postby ajax727 » Fri May 19, 2017 7:09 am

Sounds real good i'll give it a try .
From the sounds it can be made from the stored supplies if you have the rice a roni store away .

2 cans 12.5 oz chicken , drain it then , brown it with butter ,
1 bag 12 oz extra wide egg noodles , boiled drained and poured into glass dish then i add dressing be it ranch , french , Italian , just what you like, stir it around add browned chicken , dried onion, garlic, black pepper, cheese , bake till cheese golden brown serve .
You can add 1 can- string bean or garden peas , mushrooms the sky is the limit on the add on's or changes to the above .
Store what you eat and eat what you store .
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Re: Easy Chicken with Herb and Butter Rice

Postby whitebear54 » Fri May 19, 2017 8:16 am

Your recipe sounds like it would be good even without the salad dressing. My family and I are not fans of any salad dressing, so I would simply butter the noodles before adding the other ingredients.
Visit my author website at www.RaymondDeanWhite.com
"Distrust of government is at the very core of what it means to be an American."
"Growing your own food is like printing your own money."
"If you aren't preparing to live you're preparing to die."
"While doubt is uncomfortable, certainty is only for fools and zealots."
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