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    We went to COSTCO today, spiral cut ham bone in $.99 a pound. 😀 This is allready cooked, if I cann some in pints, will it change the Texture much. We could (after canning) chop and use as a spred with mayo. :rolleyes: Also do I just trim fat off pack the jars with the ham and cann? should I add watter? Help please.This is to good a deal to pass on. I may go get another one just to cann. The price is realy good for around here…

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