Corn Cob Jelly

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    Corn Cob Jelly

    12 corn cobs minus the kernels

    4 cups of water (at least)

    4 cups of sugar

    1 box of fruit pectin

    Bring water and corn cobs to a boil.

    Boil for 15 minutes.

    Remove from heat and measure out 4 cups of liquid. You can add plain water if necessary.

    Strain through a wet cheesecloth, flour sack towel or clean tee shirt.

    Pour water into a large saucepan and bring to a boil.

    Add sugar and bring back boil.

    Add powdered pectin and again to a boil and boil for 3 minutes.

    Remove from heat and skim off any foam.

    Put into hot sterilized jars – pints or smaller.

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