First time canner and have a question

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    Hi everyone,
    I am new to prepping in general but I am VERY new to canning in general. Today was my first time at canning anything. I canned 7 quarts of green beans and I got good seals on all jars however there is a problem. I realized after I had taken the jars out of the canner and they have started cooling down that I forgot to run a spatula around the inside of the jars to remove any air left in the jars. What if any effect will this have on the jars and what should I do to correct it? Will it be ok to leave or what should I do?

    As always I appreciate any help anyone could provide!!!

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