Garlic Bread Spread

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    Garlic Bread Spread

    6 cups shredded Mozzarella Cheese (at room temperature)
    1 1/2 cups grated Parmesan Cheese
    1 1/2 cups grated Romano Cheese
    1 Tbsp coarse ground black pepper
    1 cup minced garlic
    1 cup Extra Virgin Olive Oil
    2 tsp freshly squeezed lemon juice

    In a large mixing bowl, add 3 cups Mozzarella Cheese and half of the
    remaining ingredients. Using a large spatula, fold until all is blended.
    Repeat with remaining ingredients. Put into sterilized pint Mason jars.
    Put on sterilized lids and bands. Keep refrigerated. Refrigerator life
    is only about two months.

    Makes about 5 – 6 pints

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