PREP TEST: Freeze Dried Ground Beef

Viewing 1 post (of 1 total)
  • Author
  • #66181

    “Oldie but Goodie”: Hat Tip to ‘KR105’ from the original American Preppers Network. I searched the new forum and can’t find it so, I’m sharing back)

    [b]PREP TEST: Freeze Dried Ground Beef[/b]

    I purchased the test can from MRE Depot. They ship very quickly and the can was well wrapped to avoid denting. The only surprise was it did not come with a plastic reseal lid. Another surprise was that my Oxo brand, manual can opener would not open the can. I had to pull the old ratchet style back up can opener out of the bug out bag to open the can.

    When the cover finally came off, it was about 2/3 full and once again there was an issue of some of the product had been reduced to powder. It may seem irrational, but all I thought was that it looked like dog food/kibble. I measured out ½ cup and put it in a plastic bowl with boiling water.


    At about one minute I noticed that it smelled like ground beef that had been cooked. At 3 minutes I drained off the water and it tasted like ground beef (albeit beef that had been boiled.) One nice surprise was that the ½ dry filled a salad plate and if added to a casserole, would provide four servings.


    You could easily add this to hamburger helper to get a meal, or use it to make a hamburger pie (shepard’s pie made with ground beef instead of sausage.)

    Pros: It does look and taste like cooked hamburger and you end up with a decent portion of meat reconstituted.
    Cons: You can’t use it to make a hamburger or meatloaf. Don’t let the family see it in the can or you may have a mini-riot on your hands with accusations that you are serving them dog food. Also be sure to include the “powder factor” when determining how much to buy.

    • This topic was modified 1 year, 8 months ago by ReadyMom.
    • This topic was modified 1 year, 8 months ago by ReadyMom.
Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.
American Preppers Network Forum