pressure canning below sea level

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    xdewit
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    I hope a (technical ?) person can point me in the right direction. Remember that I am trying to find a good pressure canner, a place to calibrate the gauge etc. I did contact Lehmans about there pressure canner and canning below sea level. They gave me this answer:
    “I do not know the answer to this question. The All American Pressure Canner Book only talks about above sea level and does not mention below sea level. You might want to ask google. “

    Ofcourse I did ask google up front, didn’t find an answer.
    I was hoping one of you can enlighten me!
    Xant

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