quick bisquits

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    I found some biscuit mix in the grocery store a while back and tried it out. They were as close to homemade as I have found. The mix comes in 5 pound bags like flour, and already has the shortning mixed in. The shortning is in little chips and looks like it has been freeze dried or something. All you do is add butttermilk and make dough. This seems like it would be easy with buttermilk powder. I’m just curious how I could store this? vacuum sealed? mylar with o2? any suggestions welcome

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