Vegetarian Canning

[Rivmage]

Hi all,

The girlfiend and myself are vegetarians. Post SHTF, that will be a different story.

My question, if using a meat replacement (seitan, tofu, etc) do we need to alter a meat based recipe at all or know of a good vegetarian canning resource?

We plan to get our first pressure canner. Any recommandnations on brands or ones to avoid?

Thank you,
Scott

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