• I emailed Ball jar company and asked them if it was safe to pressure can in the small jelly jars. I had wanted to can Italian Sweet Sausage for sauce later. The representative wrote me back and said it was fine to pressure can in jelly jars, they can take it.
    Also someone a while back asked if Jars weakend with use and the representative said no.…[Read more]

  • Ok guys…I bought 2 pounds of butter to can. Will all the hullabaloo I am going to try it. One question…how will I know it is bad? Is it off color or odor?? I hate to make myself sick.
    I purchased some commercially canned butter from Pleasant Hill Grain. It comes from New Zealand…with their earthquake goodness knows when more might come from…[Read more]

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